Restaurant operating system for multi-unit teams
Your team knows
what to do.
Your managers can finally lead.
TED Ops automatically organizes the shift, guides employees through their work, and gives leadership visibility across every restaurant.
Real product screens from a working restaurant environment.
EmployeesSee what matters now
ManagersGuide the shift, not chase it
LeadershipSee where attention is needed
01 Today's Game Plan
The operator problem
If the shift only works
when you're watching,
you don't have a system.
TED is built around the questions that pull owners and operators back into the weeds.
What is already slipping?
Were the labels printed?
Who owns the handoff?
Can the team find the standard?
What needs my attention now?
One place to run the work. One place to understand the operation.
See how TED worksToday's Game Plan
The list changes.
The priority stays clear.
TED brings the right work forward using the context of the shift—not a static wall of boxes to check.
Position
Work shaped around who is on the shift.
Time
Opening, mid-shift, and closing work when it matters.
Completion
The next unfinished priority stays clear.
Conditions
Instructions and proof travel with the task.
Ask TED
Your restaurant has the data.
Now it has answers.
Ask TED uses real operational context from TED Ops to answer questions, surface what matters, and help operators decide where to act.
Verified example. The response shown comes directly from the supplied product recording.
VERIFIED PRODUCT RESPONSE
Label names, quantities, date, and location—visible in the real result.
Verified product capture from the supplied recording.
See Ask TED with your operation in mind
Bring the questions your managers answer every day.
From QR to done
Clock in to what matters.
Secure access, assigned work, and the details needed to finish well—without sending the team hunting.
01
Scan + sign in
Open the location link and enter a four-digit PIN.
02
See the shift
Start with the work for this role and this restaurant.
03
Finish with context
Open the task, follow the steps, and record completion.
01 of 03Scan + sign in
Scan + sign in
Open the location link and enter a four-digit PIN.
Straight, cleaned frames from the TED mobile recording. Personal and recording overlays removed.
One operation. Three views.
Built for where the work happens.
For the team
The shift in their pocket.
A location QR and four-digit PIN bring staff straight to the work in front of them.
See this workflowBuilt from the floor up
Built in restaurants.
Tested during real shifts.
TED Ops was created by restaurant operators who understand the daily pressure of managing employees, equipment, food safety, and multiple locations.
This page uses authentic screens from the working product recordings—not concept art—because the real software should carry the story.
Operator-builtProduct shown in use
The TED ecosystem
The shift is bigger
than a checklist.
One connected operating surface for the routines, standards, people, and tools that keep a restaurant moving.
01
LisTED
Position-based checklists and workflows that keep employees on track.
02
PrinTED
Food labels, shelf-life management, and print history without handwritten guesswork.
03
Recipes & SOPs
Consistent preparation and procedures across shifts and locations.
04
Equipment
Track maintenance issues and equipment status.
05
Vendor Directory
Find the right service provider quickly.
06
CommenTED
Turn feedback and employee shout-outs into useful operational information.
07
Team
Encourage engagement, recognition, and accountability.
08
Ask TED
Get operational answers and identify where attention is needed.
See your shift in TED
Put your operation inside the conversation.
Bring the way your restaurants run today. We’ll show you how TED handles the roles, routines, standards, labels, and questions that shape a real shift.
- Working product walkthrough
- Grounded in your current shift
- Time for the operational details